![]() ![]() There are other types of winter squash that might be more accessible at greenmarkets versus the grocery store, such as hubbard, honeynut, kuri, and buttercup, and they are available during the early fall through winter peak season, along with the rest of the winter squash crew. More commonly known varieties are acorn, butternut, delicata, kabocha, pumpkin, and spaghetti squash. The vibrant flesh is firm and requires a longer cooking time than summer squash. Winter squash has hard, thick skin and seeds. Zucchini, both green and yellow, are available year-round at the grocery store, but like all other varieties of summer squash, it's best from early to late summer. The most popular varieties are crookneck, pattypan, and zucchini, although you might see eight-ball squash and zephyr throughout the summer at greenmarkets. It cooks quickly and has a mild flavor, even a buttery texture. Summer squash has thin, edible skin with soft seeds, and its flesh is tender with a high water content. Squash is typically divided into two categories: summer and winter squash-and that tends to be about more than just the season in which they appear. The Difference Between Summer and Winter Squash Keep this handy guide close to empower you with all the information you need on summer and winter squash so you're not missing out on the wide range available throughout the year. It would be a great recipe to add to a Thanksgiving or holiday dinner menu alongside classic dishes like mashed potatoes and green bean casserole, but it’s also fantastic with a simple cooked protein any night of the week.Īlternatively, make it a meal on its own! For an easy no-recipe dinner, I serve it with a hearty grain like quinoa or farro, roasted veggies like Brussels sprouts or cauliflower, roasted chickpeas, and drizzles of tahini sauce.The Secret to Storing Every Type of Fruit and Vegetable ![]() This baked acorn squash is a delicious fall side dish. The exact timing will depend on the size and freshness of your squash.
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